It often happens when one is living abroad, that one is
thrown together with other co-nationals just because they happen to be in the
same area. Such was the case with my new friends, Frank, Deborah and me. My
good friends, Rosemary and Joe Cooley, are good friends with Frank and Deborah
and had spoken often to me about them.
They own a house and live in Tuscany for half the year. They also run a
small tour business. Rosemary and Joe have been very keen that I should get to
know Frank and Deborah. When it became clear that I would be staying in their
vicinity, Rosemary orchestrated our getting together. So e-mails went back and
forth and it was finally determined that they would come and collect me in
Chiusi. I would spend the day and the night with them and they would return me
to the station in Chiusi the following day. And so, it happened.
Local entertainment at the sagra |
On a bright Sunday morning, a black Pugeot with
French plates pulled up in front of the station. We made quick introductions
and loaded my bag into the car. We were headed to a sagra, a kind of village festival that typically celebrates a local
product. We were going to Vivo d’Orcia
on the slopes of mount Amiata, for just such a festival celebrating chestnuts
and porcini mushrooms. The village is in the province of Siena; and, in order to reach it,
we passed through some iconically Tuscan countryside. We joined a group of Frank
and Deborah’s friends and neighbors for a luncheon in the local community center. All the
dishes featured either chestnuts or porcini mushrooms, or both. We sat at long communal
tables and chatted amiably while waiting for our food. Members of the local
community cooked and served everything. The food was simple but delicious.
Outside there was music, dancing and stalls selling various local specialties.
There were two huge fires where chestnuts were being roasted. The air was
redolent with the perfume of sweet roasted chestnuts. It was very special.We said goodbye to Frank and Deborah’s neighbors and resumed
our journey.
Roasting chestnuts |
Our next stop was Pienza, a beautiful Tuscan hill town, made
notable by the enhancements made by Pope Pius II Piccolomini, who wanted to
create a kind of model municipality. He also re-baptized the town with his own
name. The town, however, is lovely. On this particular Sunday afternoon, there
were a large number of tourists, mostly Italian, strolling through the narrow
lanes. We had time to visit the cathedral thoroughly and admire some of the
other architecture. While sitting outside for a drink afterwards, there was a
noticeable change in the weather. Clouds rolled in and the wind picked up. It seemed
like a sign that we should move on. We drove back to Cetona, where I was lodged
in a lovely locanda, a type of inn.
We parted for a few hours and were going to meet for drink outside before
having dinner. The weather changed our plans. It began to rain, so dinner was
inside a very nice local restaurant. It turned out to be a lovely day and a lovely dinner. I truly enjoyed
meeting and spending time with Frank and Deborah. We swapped lots of ex-pat
stories. I think it would be fair to say that we
were kindred spirits. ( There are no pictures, because my phone ran out of juice)
View from Monte Cetona |
In the morning, we spent a few hours together seeing some of
the local sights connected with St. Francis of Assisi. His first foundation in
Tuscany was in Cetona and he spent a significant amount of time there. Central
Italy is a bit like the Mid-Atlantic States. Many towns have a “St. Francis
slept here” story, much the way we do with George Washington. It was a cold and
blustery morning and it was very evocative to stand on this mountain where St.
Francis lived and prayed. We finished with a light lunch in town at a cantina
owned by one of the local wine producers. Frank and Deborah drove me back to
Chiusi where we said our goodbyes. They left and I boarded the train for Rome,
to begin the last leg of my Italian adventure.
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