This was to be our last day in fjord country. We set off
once more with our trusted driver, Idar, at the wheel. According to Norwegian
law, bus drivers must take two days off after a specific number of days. We
were happy to have him back, since he was not only cheerful and a great driver,
but he was very knowledgeable about the current state of things in Norway. Our
first stop was the Nærøyfjord, or
Entering the fjord |
We tied up a Gudvangen and the bus came off the ferry. We
all clambered back on board and headed for a visit to one of Norway’s few remaining
stave churches. The stave church is a church made
The Borgund stave church |
Our overnight stay was in Flåm,
a little town that is famous for its mountain climbing railroad, a feat of
engineering. Flåm is also a popular port-of-call for the many cruise ships
touring the fjords. In fact, on local resident explained to us that the town
only has about 350 permanent residents, but receives over one million visitors
a year! That is incredible, but I was going to see for myself just how that
could be.
Our beer tasting |
Another notable feature of Flåm, is the presence of one of Norway’s
most successful microbreweries, Ægir.
We checked into the hotel and were invited for a beer tasting in the
brewpub. There was a nice presentation and tasting and the place was hopping.
Little by little, though, it began emptying out. Our group headed off for the
rail tour, which I decided to skip. The others, I figured out, were heading
back to the cruise ship that was docked in front of our hotel.
I was still feeling the effects of the cold, so I decided to
rest. I made some tea in the hotel room and worked on the blog for a while. I
was fully engrossed in my work when suddenly the whole room began to shake and
vibrate with the sound of a ship’s horn blasting right outside. The cruise ship
must be getting ready to leave. Our guide explained how they mostly dock in the
morning and leave before nightfall, disgorging their passengers into the little
town for the day. These boats carry upwards of 3,000 people. I wanted to see
how the ship left the harbor, so I grabbed my jacket and phone. It was an
amazing sight.
This mountain of metal
gracefully executed what amounted to a K-turn in the fjord and then headed slowly
away. The modest crowd that had gathered to watch like me began to drift away.
Dinner that night was in the restaurant that is owned by the same family that
owns the hotel and the microbrewery. They pretty much have things in little ol' Flåm sewed
up.
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